Ingredients
Scale
- 1 cup peanut butter
- 1 cup rolled oats
- 1/2 cup honey or maple syrup
- 1/3 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine peanut butter, honey (or maple syrup), and vanilla extract.
- Stir in the rolled oats and chocolate chips until well incorporated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes until firm.
Notes
- For added texture, consider mixing in chopped nuts or coconut.
- Store in an airtight container for extended freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg