Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 pie crust
- 2 tbsp chocolate chips (optional)
Instructions
- In a large bowl, combine peanut butter, cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the filling into the pie crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Garnish with chocolate chips before serving, if desired.
Notes
- Use a store-bought crust for a quicker preparation.
- This pie can also be made with almond butter as a substitute.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg