Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 medium ripe pears, diced
- 1/4 teaspoon cinnamon
- 1/2 cup graham cracker crumbs
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until incorporated.
- In serving cups, layer the graham cracker crumbs, cheesecake mixture, and diced pears.
- Repeat layers until cups are filled.
- Sprinkle with cinnamon and refrigerate for at least 2 hours before serving.
Notes
- Feel free to substitute pears with other fruits like apples or peaches.
- Make sure the cream cheese is at room temperature for easier blending.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg