Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 ripe pears, diced
- 1 teaspoon lemon juice
- 1/2 cup graham cracker crumbs
- 2 tablespoons butter, melted
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In another bowl, mix diced pears with lemon juice.
- In serving cups, layer the graham cracker crumbs, cream cheese mixture, and diced pears.
- Repeat layers until cups are filled, ending with pears on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra flavor, consider adding cinnamon to the pears.
- These cups can be made a day ahead of time for convenience.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg