Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup pumpkin puree
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup whipped cream
Instructions
- In a bowl, mix the graham cracker crumbs with melted butter.
- Press the mixture into the bottom of a square baking dish.
- In a separate bowl, beat the cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice to the cream cheese and mix until well blended.
- Fold in the whipped cream until combined.
- Spread the pumpkin mixture over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours before serving.
- Cut into bars and enjoy!
Notes
- For a richer flavor, use high-quality pumpkin puree.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg