Ingredients
Scale
- 1 package cream cheese
- 1 cup pumpkin puree
- 1 cup whipped topping
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 8 graham crackers, crushed
- 1/2 cup butter, melted
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add pumpkin puree, vanilla extract, and powdered sugar; mix until combined.
- Fold in the whipped topping and pumpkin spice.
- In a separate bowl, mix crushed graham crackers with melted butter.
- Press the graham cracker mixture into the bottom of a serving dish.
- Spread the pumpkin mixture over the crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, consider adding chopped nuts or a drizzle of caramel on top.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg