Ingredients
Scale
- 4 cups rice cereal
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1/2 cup mini marshmallows
Instructions
- In a large mixing bowl, combine the rice cereal and powdered sugar.
- In a saucepan, melt the peanut butter and chocolate chips together over low heat, stirring constantly.
- Once melted, pour the mixture over the rice cereal and mix until well combined.
- Fold in the mini marshmallows gently.
- Press the mixture into a greased baking dish and refrigerate until set.
- Cut into squares and enjoy!
Notes
- For added flavor, consider topping with crushed peanuts or drizzling with extra chocolate.
- Make sure to use fresh ingredients for the best taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg