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Old-Fashioned Apple Crisp

Old-Fashioned Apple Crisp: A Cozy, Indulgent Autumn Treat

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Enjoy the warmth of autumn with a comforting Old-Fashioned Apple Crisp. This delightful dessert pairs perfectly with a scoop of vanilla ice cream.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 6 cups sliced apples
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/3 cup unsalted butter, softened

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss together sliced apples, granulated sugar, and cinnamon. Spread the mixture in a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, and butter until crumbly. Sprinkle over the apple mixture.
  4. Bake for 45 minutes, or until the apples are tender and the top is golden brown.
  5. Serve warm, preferably with ice cream.

Notes

  • For added flavor, consider adding nuts or raisins to the topping.
  • Feel free to use a mixture of apple varieties for a more complex taste.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 30mg