Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the blackberries, sugar, cornstarch, and lemon juice.
- Pour the blackberry mixture into a greased baking dish.
- In another bowl, whisk together the flour, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients, stirring until just combined.
- Pour the batter over the blackberry mixture in the baking dish.
- Bake for 40-45 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Pair with vanilla ice cream for an extra treat.
- Feel free to adjust the sugar based on the sweetness of the berries.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg