Ingredients
Scale
- 1 cup sugar
- 1 cup chopped walnuts
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup coconut flakes
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and then add the sugar, vanilla extract, walnuts, and coconut flakes. Stir until well combined.
- Pour the filling into the unbaked pie crust.
- Bake for 30-35 minutes, or until the pie is golden brown and firm.
- Allow to cool before serving.
Notes
- For a richer flavor, you can toast the walnuts before adding them to the filling.
- Serve with whipped cream or ice cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg