Ingredients
Scale
- 1 pound turkey bacon
- 1 pound elbow macaroni
- 2 cups beef broth
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy.
- Add the onion and garlic, and sauté until softened.
- Stir in the diced tomatoes, beef broth, and spices.
- Bring to a simmer, then add the elbow macaroni.
- Cook until the macaroni is tender, about 10 minutes.
Notes
- For extra flavor, consider adding grated cheese on top before serving.
- This dish can be customized with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg