Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the chicken to the skillet and cook until browned on both sides, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth and bring to a simmer.
- Add the egg noodles to the skillet and cook according to package instructions until al dente.
- Once the noodles are cooked, stir in the remaining 2 tablespoons of butter until melted and well combined.
- Return the chicken to the skillet and cook for an additional 3-5 minutes to heat through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding a splash of lemon juice before serving.
- This recipe is easily adaptable; feel free to add vegetables like peas or carrots.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams