Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add chicken broth and heavy cream to the skillet, bringing it to a simmer.
- Stir in the pasta and cook according to package instructions until al dente.
- Once cooked, stir in Parmesan cheese and Italian seasoning. Season with salt and pepper.
- Crumble the turkey bacon and add it back to the skillet, mixing well.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian version, you can omit the turkey bacon.
- Feel free to add vegetables like spinach or tomatoes for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: one-pan
- Cuisine: Italian
- Diet: Contains meat
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams