Ingredients
Scale
- 1 pound Italian sausage
- 1 pound green beans
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the Italian sausage and cook until browned.
- Stir in the minced garlic and cook for an additional minute.
- Add the green beans and Italian seasoning to the pan.
- Cover and cook for 5-7 minutes or until the green beans are tender.
- Season with salt and pepper to taste. Serve warm.
Notes
- This dish can be served over rice or with crusty bread.
- For added flavor, you can sprinkle grated Parmesan cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg