Ingredients
Scale
- 8 ounces penne pasta
- 1 pound beef smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the sliced beef smoked sausage and cook until browned.
- Stir in the diced tomatoes, beef broth, and Italian seasoning.
- Add the penne pasta and bring to a boil.
- Reduce the heat and let it simmer until the pasta is cooked through.
- Season with salt and pepper, and stir in cheese if desired.
Notes
- For extra flavor, consider adding bell peppers or mushrooms.
- This dish can be made with different types of sausage according to preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4 grams
- Sodium: 900 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 mg