Ingredients
Scale
- 1 cup orange jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped cream
- 1 graham cracker crust
Instructions
- Dissolve the orange jello in boiling water.
- Add cold water and stir well.
- Fold in whipped cream until fully combined.
- Pour mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
Notes
- For a richer flavor, add a pinch of orange zest.
- Top with additional whipped cream before serving.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg