Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat.
- Mix the cream of mushroom soup and beef broth together in a bowl.
- Combine the browned beef with the soup mixture and stir well.
- Transfer everything into a baking dish and bake for 30 minutes.
Notes
- This dish is great served over mashed potatoes or rice.
- Feel free to add your favorite vegetables to the mix.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg