Ingredients
Scale
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 can cream of mushroom soup
- 2 cups egg noodles
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add sliced mushrooms and cook until tender.
- Stir in cream of mushroom soup and cooked egg noodles.
- Pour the mixture into a baking dish and spread evenly.
- Bake for 30 minutes until heated through.
Notes
- For added flavor, you can season with garlic powder or pepper.
- Feel free to substitute the ground beef with ground turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg