Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground beef, shredded cheese, breadcrumbs, garlic powder, and salt.
- Lay out beef mixture on a flat surface and roll tightly.
- Place the rolled beef in a baking dish and bake for 25-30 minutes.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- For added flavor, consider adding herbs like parsley or oregano.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg