Ingredients
Scale
- 3 pounds chicken thighs
- 1 cup French dressing
- 1 packet onion soup mix
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the French dressing and onion soup mix.
- Add the chicken thighs to the bowl and coat them well with the mixture.
- Place the coated chicken in a baking dish.
- Bake for 45-55 minutes or until the chicken is cooked through.
Notes
- For added flavor, let the chicken marinate in the dressing mixture for a few hours before baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: None
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg