Ingredients
Scale
- 1 tube crescent roll dough
- 1 pound ground turkey
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground turkey with onions until browned.
- Stir in cooked turkey bacon, garlic powder, salt, and pepper, then add cheese and mix until melted.
- Unroll crescent roll dough and separate into triangles.
- Place a spoonful of the turkey mixture on each triangle and roll up.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- For an extra kick, add jalapeños to the filling.
- Serve with a side of ketchup or mustard for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 bites
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg