Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into 1-inch pieces.
- In a large bowl, toss the sweet potatoes with olive oil and seasonings until evenly coated.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through, until they're tender and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For an extra kick, add cayenne pepper to the spice mix.
- These sweet potatoes pair well with a variety of proteins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6 grams
- Sodium: 280 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams