Ingredients
Scale
- 1 pound ground beef
- 1 can crescent roll dough
- 4 slices turkey bacon
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef until fully cooked.
- Roll out the crescent dough on a baking sheet.
- Spread the cooked beef mixture over the dough and top with chopped turkey bacon and shredded cheese.
- Fold the dough over and seal the edges.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- Experiment with different cheeses for added flavor.
- Feel free to add spices to the ground beef for extra seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg