Ingredients
Scale
- 1 pound elbow macaroni
- 2 cups chili
- 2 cups shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, cook the macaroni according to package instructions; drain.
- In a large bowl, combine the cooked macaroni, chili, and cheese.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
Notes
- For added flavor, consider stirring in some diced onions or bell peppers.
- This dish can be prepared ahead of time and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg