Ingredients
Scale
- 4 beef chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Season the beef chops with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the beef chops and cook for about 4-5 minutes on each side until desired doneness.
- Remove from skillet and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chops for a few hours prior to cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg