Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Parmesan Chicken Pasta

Parmesan Chicken Pasta: A Creamy Delight with Turkey Bacon

A creamy delight featuring chicken and turkey bacon to elevate your pasta experience.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups pasta
  • 1 pound chicken breast
  • 4 strips turkey bacon
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Cook the pasta according to package instructions.
  2. In a pan, cook the turkey bacon until crispy, then set aside.
  3. In the same pan, add olive oil and cook the chicken breast until browned and cooked through.
  4. Add minced garlic and cook for 1 minute.
  5. Pour in heavy cream and bring to a simmer.
  6. Add Parmesan cheese, salt, and pepper, stirring until the cheese is melted.
  7. Combine the cooked pasta, chicken, and turkey bacon with the sauce.
  8. Serve hot.

Notes

  • For extra flavor, you can add herbs like basil or parsley.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-fry and boil
  • Cuisine: Italian
  • Diet: Paleo

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 35 grams
  • Saturated Fat: 18 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 3 grams
  • Protein: 40 grams
  • Cholesterol: 150 milligrams

Keywords: Parmesan Chicken Pasta, creamy pasta, turkey bacon