Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast
- 4 strips turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Cook the pasta according to package instructions.
- In a pan, cook the turkey bacon until crispy, then set aside.
- In the same pan, add olive oil and cook the chicken breast until browned and cooked through.
- Add minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese, salt, and pepper, stirring until the cheese is melted.
- Combine the cooked pasta, chicken, and turkey bacon with the sauce.
- Serve hot.
Notes
- For extra flavor, you can add herbs like basil or parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-fry and boil
- Cuisine: Italian
- Diet: Paleo
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 150 milligrams