Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices Swiss cheese
- 4 slices rye bread
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 onion, sliced
- 2 tablespoons butter
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, sauté the sliced onion until caramelized.
- In a bowl, mix together the Dijon mustard, mayonnaise, ketchup, and Worcestershire sauce to create the secret sauce.
- Form the ground turkey into patties and season with salt and pepper.
- Cook the turkey patties in the skillet until fully cooked through.
- Assemble the sandwiches by spreading the secret sauce on the rye bread, adding the turkey patty, the bacon, caramelized onions, and Swiss cheese.
- Grill the assembled sandwiches in butter until the bread is golden brown and the cheese is melted.
- Serve hot and enjoy!
Notes
- For added flavor, consider seasoning the turkey with spices such as garlic powder and onion powder.
- Feel free to substitute other types of cheese based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg