Ingredients
Scale
- 1 cup peach slices
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 4 sugar cones
- 1 teaspoon cinnamon
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently.
- In another bowl, mix peach slices with cinnamon.
- Take the sugar cones and fill them with the cheesecake mixture.
- Top each cone with peach mixture.
- Serve immediately or chill for a while before serving.
Notes
- For added flavor, consider using fresh peaches.
- These cones can be prepared ahead of time; just add the peach topping before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cone
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg