Ingredients
Scale
- 4 cups diced peaches
- 1 cup blueberries
- 1 cup strawberries, sliced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup granola for topping
Instructions
- In a large bowl, combine the diced peaches, blueberries, and sliced strawberries.
- In a separate bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined.
- Pour the cheesecake mixture over the fruit and toss gently to combine.
- Serve immediately topped with granola.
Notes
- For best flavor, use fresh, ripe peaches.
- Feel free to add other fruits like raspberries or blackberries.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg