Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 cup sugar
- 1 teaspoon cinnamon
- 2 packages refrigerated pie crusts
- 1 tablespoon butter, melted
- 1 egg, beaten
- 1 tablespoon granulated sugar for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the diced peaches, sugar, and cinnamon.
- Roll out the pie crusts and cut into circles.
- Place a spoonful of the peach mixture on each circle.
- Fold and seal the edges.
- Brush with melted butter and beaten egg.
- Sprinkle with granulated sugar.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- Adjust sugar based on the sweetness of peaches.
- Serve with vanilla ice cream for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg