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Peanut Butter Cheesecake Donut

Peanut Butter Cheesecake Donut: Indulgent Delight You’ll Love

A delicious and indulgent peanut butter cheesecake donut that will satisfy your sweet cravings.

  • Total Time: 30 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup creamy peanut butter
  • 4 ounces cream cheese
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix peanut butter, cream cheese, eggs, and vanilla until smooth.
  4. Combine dry ingredients with the wet mixture, then stir in milk until smooth.
  5. Pour batter into the donut pan and bake for 12-15 minutes.
  6. Let cool, then glaze with a mixture of powdered sugar and a little milk.

Notes

  • For an extra kick, add chocolate chips to the batter.
  • These donuts are best enjoyed fresh but can be stored for a few days.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Peanut Butter Cheesecake Donut