Peppermint Snowball Cookies: Easy Festive Treats for Everyone

Introduction to Peppermint Snowball Cookies

The holiday season is upon us, and what better way to spread festive cheer than with a batch of Peppermint Snowball Cookies? These delightful confections are not only visually appealing but also bring together the delightful flavors of peppermint and buttery goodness. Renowned for their melt-in-your-mouth texture, they pack a punch of refreshing mint taste that will surely impress your friends and family.

Why Peppermint Snowball Cookies Are the Perfect Holiday Treat

So, why are these Peppermint Snowball Cookies a must-bake this season? For starters, their whimsical appearance — dusted in powdered sugar, they look like little snowballs waiting to be munched on during a winter wonderland. Whether you’re hosting a holiday gathering or looking for a sweet gift to share, these cookies hit the mark.

• Flavor Profile: The combination of rich buttery dough with a hint of peppermint creates a unique taste that resonates with the holiday spirit. It's like a festive hug in cookie form! Experts agree that peppermint is one of the flavors that evoke nostalgia and warmth during the holidays. According to a study by the American Psychological Association, familiar scents like peppermint can trigger positive memories and enhance mood, a perfect addition to your seasonal baking.

• Versatility: These cookies aren’t just for Christmas! They can easily become a year-round favorite for any mint lover. Imagine enjoying a few after a delightful dinner, or serving them at a birthday party. Feel free to explore using other flavors in addition to peppermint — try almond or vanilla for a different twist.

• Family-Friendly: Embracing a holiday baking tradition can bring families together. Kids will love rolling the cookies in powdered sugar, and you'll create lasting memories while measuring and mixing together.

Many seasoned bakers swear by the ease of making these cookies. Most of the ingredients are pantry staples, making it stress-free to whip up a batch whenever that sweet craving strikes. And, if you want to dig deeper into the delightful world of holiday cookies, check out this resource for even more inspiration.

So, get ready to embrace the spirit of the season and indulge in some deliciously festive Peppermint Snowball Cookies!

Ingredients for Peppermint Snowball Cookies

When it comes to festive baking, Peppermint Snowball Cookies are a must-have! Let’s dive into the delightful ingredients that make these treats so special.

Basic Baking Needs

You’ll need some essentials to get started:

• 1 cup unsalted butter: For that rich and creamy texture.
• ½ cup powdered sugar: This will sweeten your cookies without being overpowering.
• 2 cups all-purpose flour: The backbone of your cookie dough.
• 1 cup finely chopped nuts: Pecans or walnuts work beautifully for added flavor and crunch.

The Star Ingredient

Of course, you can't forget about peppermint! Here’s what you'll want:

• 1 teaspoon peppermint extract: This will give your cookies that fresh, minty flavor. For the best quality, consider checking out the Flavor Extracts from McCormick.

Finishing Touches

To make these cookies a real standout, grab:

• Additional powdered sugar for rolling: This adds that signature snowy finish.

Tips for Success

• Consider using organic sugar for a more natural flavor.
• You can also experiment with the type of nuts you choose—get creative!

Ready to create these delicious treats? Let’s get baking! Don’t forget to share your experience and let others know how these Peppermint Snowball Cookies turned out for you!

Step-by-step Preparation of Peppermint Snowball Cookies

Making Peppermint Snowball Cookies is a delightful way to embrace the festive season! This whimsical treat combines the refreshing flavor of peppermint with the rich, buttery texture of traditional snowball cookies. Ready to dive into the holiday spirit? Let’s get started with this step-by-step guide!

Preheat Your Oven

The first step to any cookie venture is to get that oven going! Preheat your oven to 350°F (175°C). This will ensure it reaches the perfect temperature for baking your cookies evenly. While the oven heats up, you’ll have time to gather your ingredients and tools, which is always a great way to keep the kitchen organized and make the process smoother.

Cream Butter and Sugar

Now that your oven is preheating, it’s time to cream the base of our Peppermint Snowball Cookies. In a mixing bowl, combine 1 cup (226g) of unsalted butter—softened at room temperature—and ½ cup (100g) of granulated sugar. Using a hand mixer or stand mixer, beat them together on medium speed until the mixture is light and fluffy, about 3-5 minutes. This step is crucial, as it incorporates air into the batter, leading to a tender cookie.

You could also explore the science behind creaming butter and sugar at sources like the American Chemical Society to understand why this steaming matter improves texture!

Combine Dry Ingredients

While the butter and sugar are coming together nicely, combine your dry ingredients in another bowl. You’ll need:

• 2 cups (240g) of all-purpose flour
• 1 cup (120g) of finely chopped nuts (like walnuts or pecans, if you're feeling adventurous!)
• ½ teaspoon of salt
• 1 teaspoon of baking powder
• 1 teaspoon of peppermint extract

Whisk these ingredients together. This ensures even distribution of the baking powder and salt, which helps your cookies to rise beautifully.

Mix in Peppermint Candies

It’s time to add that peppermint pop! Gently fold in:

• 1 cup (120g) of crushed peppermint candies (like candy canes or peppermint bark)

This addition not only gives your cookies that seasonal flair but also brings in delightful crunch and flavor. Make sure to save a few for decorating later!

Shape the Cookie Balls

Now for the fun part—shaping your cookies! Using a cookie scoop or your hands, form the dough into 1-inch balls. Place them on a baking sheet lined with parchment paper, ensuring there’s enough space between each ball, as they will spread a bit during baking.

Bake Until Perfectly Golden

Pop the baking sheet into your preheated oven and bake for about 12-15 minutes. You’re looking for a slight golden hue on the edges, while the centers might appear softer. Remember, they will continue to cook slightly after you take them out of the oven, so don’t over-bake!

Coat in Powdered Sugar for a Festive Finish

Once your Peppermint Snowball Cookies have cooled on a wire rack for about 10 minutes, it’s time for the finishing touch: the powdered sugar! Using a fine-mesh sieve, dust them generously with about 1 cup (120g) of powdered sugar. This not only makes for a beautiful presentation, imitating freshly fallen snow but also adds a delightful sweetness that contrasts beautifully with the peppermint flavors.

And there you have it! With each bite, you’ll experience a symphony of sweet and minty flavors—perfect for sharing or savoring by yourself during a cozy night in. If you’d like to explore more festive recipes, check out Food Network’s holiday cookie collection. Happy baking!

Variations on Peppermint Snowball Cookies

If you think Peppermint Snowball Cookies are perfect as they are, wait until you try these delightful variations! Whether you’re in the mood for something extra minty, chocolatey, or even gluten-free, there’s a twist for everyone.

Extra Minty Delight: Adding Peppermint Extract

Want to turn your Peppermint Snowball Cookies into a truly minty masterpiece? Adding a touch of peppermint extract can elevate the flavor profile dramatically. Just a half teaspoon mixed into your dough provides a refreshing kick without overpowering the natural sweetness. If you’re a mint enthusiast, you might even consider drizzling some melted white chocolate on top for an extra treat!

Chocolate Lovers: Incorporating Mini Chocolate Chips

For those who can’t resist a bit of chocolate, incorporating mini chocolate chips into your dough can create a delicious balance of flavors. Opt for semi-sweet or dark mini chips to make your Peppermint Snowball Cookies even more indulgent. The chocolate melts into the cookies while baking, creating gooey pockets of flavor that will have your tastebuds dancing. It’s a fantastic way to satisfy those chocolate cravings during the festive season!

Gluten-Free Option: Substituting with Almond Flour

If you're looking to make your Peppermint Snowball Cookies gluten-free, almond flour is a fantastic option. This nutty alternative not only provides a great texture but also adds a subtle flavor that complements the cookies perfectly. You’ll want to use about 1:1 ratio compared to all-purpose flour, but keep an eye on the dough—it may need less moisture, so add gradually.

These variations are just as fun to explore as they are delicious! Why not kick off your baking adventures by experimenting with these ideas? Consider sharing your results on social media and tag a friend who loves cookies just as much as you do!

Cooking Tips and Notes for Peppermint Snowball Cookies

Ensuring Soft Centers: The Importance of Timing

When it comes to baking Peppermint Snowball Cookies, timing is everything. To achieve those perfectly soft centers, monitor your baking time closely. Remove the cookies from the oven when the edges are set, but the centers still look slightly underbaked. They'll continue to firm up as they cool, providing that delightful melt-in-your-mouth texture. Remember, each oven is different, so checking a few minutes early is wise.

Making Ahead: Storage Tips for Busy Bakers

Busy schedules shouldn't prevent you from enjoying delicious cookies. Peppermint Snowball Cookies can be made ahead and stored for later! After cooling, keep them in an airtight container at room temperature for up to a week. For longer storage, freeze the unbaked dough in balls. When you’re ready, just pop them directly into the oven without thawing, adding a minute or two to the baking time. For more baking tips, check out King Arthur Baking for expert advice!

Serving Suggestions for Peppermint Snowball Cookies

The Perfect Pairing: Hot Cocoa and Coffee

What better way to elevate your Peppermint Snowball Cookies than with a warm mug of hot cocoa or freshly brewed coffee? The rich, chocolatey flavors of hot cocoa perfectly complement the minty sweetness of the cookies, creating a delightful balance. If you're more of a coffee aficionado, try a smooth, medium roast that enhances the buttery notes of the cookies.

For a twist, consider adding a sprinkle of crushed peppermint candies to your cocoa or a splash of almond milk for a nutty flavor. According to the National Coffee Association, nearly 64% of Americans drink coffee daily—so why not serve your cookies with something everyone loves?

Festive Presentations: Cookie Platters and Gift Wrap Ideas

When it comes to sharing your Peppermint Snowball Cookies, presentation matters. Arrange your cookies on a festive platter lined with parchment paper for an elegant touch. Add some holiday sprigs or even a few candy canes for decoration.

Thinking of gifting? Opt for simple, clear bags tied with colorful ribbons or a cheerful holiday-themed box. Personalize it with a handwritten note that shares your favorite cookie memory. This adds a heartwarming element that friends and family will cherish!

Ready to impress this holiday season? Explore more tips on creative holiday gifting here.

Time Breakdown for Peppermint Snowball Cookies

Creating Peppermint Snowball Cookies is a delightful experience that fits perfectly into any busy schedule. Here’s how the time breaks down:

Preparation Time

Getting started with your cookies takes about 20 minutes. This includes gathering your ingredients, mixing them together, and rolling the dough into balls. Don't forget to preheat your oven while you prepare!

Baking Time

Once your dough is ready, pop those festive delights into the oven for around 15-18 minutes. Keep an eye on them, as you want those beautiful snowy tops to be just right.

Total Time

All in all, you'll spend about 35-38 minutes from start to finish. With just a little bit of time, you can fill your home with the warm, inviting scents of the holidays. For extra tips on perfecting your cookies, check out sources like BBC Good Food or Food Network, which offer valuable baking insights.

Grab a friend, put on some holiday music, and transform your kitchen into a winter wonderland with these Peppermint Snowball Cookies!

Nutritional Facts for Peppermint Snowball Cookies

Calories and Serving Size

When you indulge in Peppermint Snowball Cookies, you'll find that one cookie typically contains about 120 calories. If you're watching portion sizes, it's helpful to note that a standard serving size is around two cookies—perfect for sharing or savoring yourself!

Key Nutrients

These delightful treats not only satisfy your sweet tooth but also pack a few essential nutrients:

• Fat: Approximately 6 grams, primarily from butter.
• Carbohydrates: Around 15 grams, providing a quick energy boost.
• Protein: About 1.5 grams, thanks to the nuts if included.
• Sugars: Roughly 4 grams, a balanced sweetness without an overload.

Remember, while they are a festive treat, enjoy them in moderation! Interested in more health tips? Check out the nutritional guidelines from sources like Harvard Health. Embrace the holiday spirit while keeping your health goals in mind!

FAQs about Peppermint Snowball Cookies

Can I freeze these cookies?

Absolutely! One of the best things about Peppermint Snowball Cookies is that they freeze beautifully. After baking and cooling, simply place them in an airtight container or freezer bag. For best results, layer them with parchment paper to prevent sticking. They can be stored in the freezer for up to three months. When you're ready to enjoy them, just let them thaw at room temperature for a few hours.

What’s the best way to store peppermint snowball cookies?

To keep your Peppermint Snowball Cookies fresh and tasty, store them in an airtight container at room temperature. They’ll remain delicious for about a week. If you're planning to keep them longer, the freezer is your best bet. Just remember to let them cool completely before transferring them into your storage container.

How do I make these cookies gluten-free?

If you're looking to make Peppermint Snowball Cookies gluten-free, you have plenty of options! Substitute regular flour with a gluten-free blend, which you can find at most grocery stores. Look for a blend that contains a combination of rice flour, potato starch, and tapioca flour for the best texture. Another option is to use almond flour, which can add a nice nutty flavor. You may need to adjust the amount of flour slightly since gluten-free flours often absorb more moisture.

---

Feel free to dive deeper into the world of baking with helpful resources such as the Gluten-Free Baking Association (GFBA) or explore more on interchanging ingredients at sites like King Arthur Baking.

Conclusion on Peppermint Snowball Cookies

Final Thoughts and Encouragement to Bake

Wrapping up our delightful journey into Peppermint Snowball Cookies, it’s clear that these treats are a must-try for any festive occasion. Not only are they visually stunning, “snowball” in shape, but their sweet, minty flavor will surely warm hearts during chilly winter months.

Baking can be therapeutic and a wonderful way to connect with friends and family. So why not gather your loved ones? Share in the joy of mixing batter and rolling those sugary spheres. Remember, the best part isn’t just the cookies, but the memories created along the way. Embrace the kitchen magic—your Peppermint Snowball Cookies await!

For more baking inspiration, check out BBC Good Food and Bon Appétit for creativity on your baking adventures!

Print