Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup diced green bell pepper
- 1/4 cup grated parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and follow packet instructions to combine with beef.
- Place taco shells on a baking sheet. Fill each shell with beef mixture, then top with marinara sauce, mozzarella cheese, and pepperoni.
- Bake in the preheated oven for 10-15 minutes, or until cheese is melted.
- Remove from oven and garnish with diced green bell pepper and parmesan cheese.
- Serve warm and enjoy your Pepperoni Pizza Tacos!
Notes
- Feel free to customize toppings according to your preferences.
- You can use turkey or chicken as a leaner meat option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg