Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, add the olive oil and spread it over the bottom.
- Place the chicken breasts in the baking dish and season with salt and pepper.
- Spoon pesto sauce over each chicken breast.
- Top with cherry tomatoes, mozzarella cheese, and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is golden.
- Let it rest for a few minutes before serving.
Notes
- This dish pairs well with a fresh salad or garlic bread.
- For a low-carb option, you can serve it with steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg