Ingredients
Scale
- 1 pizza crust store-bought or homemade
- 1/2 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 450°F (232°C).
- Roll out the pizza crust on a baking sheet.
- Spread the pesto sauce evenly over the crust.
- Sprinkle the mozzarella cheese over the pesto.
- Top with crumbled turkey bacon and cherry tomatoes.
- Sprinkle with Parmesan cheese, olive oil, and black pepper.
- Bake in the oven for 12-15 minutes or until the crust is golden brown.
- Remove from oven, let cool slightly, slice, and serve.
Notes
- For extra flavor, add sliced black olives or spinach.
- You can substitute the turkey bacon with regular bacon or omit it for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg