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Philly Cheesesteak Soup

Philly Cheesesteak Soup: Easy Comfort Food with Turkey Bacon Delight

Enjoy a hearty and delicious Philly Cheesesteak Soup that combines the flavors of the classic sandwich with the warmth of a comforting soup. Perfect for chilly nights and easy to prepare!

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 onion, diced
  • 2 bell peppers, sliced
  • 4 cups beef broth
  • 2 cups potatoes, diced
  • 1 tablespoon Worcestershire sauce
  • 1 cup provolone cheese, shredded
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook turkey bacon until crispy. Remove and crumble.
  2. Add onions and bell peppers to the pot and sauté until soft.
  3. Stir in the beef broth and diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. Mix in Worcestershire sauce, garlic powder, salt, and pepper.
  5. Stir in heavy cream and cheese until melted and combined.
  6. Top with crumbled turkey bacon before serving.

Notes

  • This soup can be customized with additional veggies or different types of cheese.
  • For a spicier kick, add jalapeños or hot sauce.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: stovetop
  • Cuisine: American
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Philly Cheesesteak Soup, turkey bacon, comfort food, soup recipes