Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1 cup whipped topping
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup shredded coconut
- 1/4 cup chopped walnuts (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Fold in the crushed pineapple and shredded coconut.
- Gently mix in the whipped topping until well combined.
- If desired, fold in the chopped walnuts.
- Chill in the refrigerator for at least an hour before serving.
Notes
- This dessert can be made a day in advance for best flavor.
- For a lighter version, use light cream cheese and whipped topping.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg