Ingredients
Scale
- 1 cup pineapple chunks
- 1 cup whipped topping
- 1 cup coconut cream
- 1/2 cup sweetened shredded coconut
- 1/2 cup crushed graham crackers
- 1 tablespoon lime juice
- 1/4 cup sugar
Instructions
- In a large bowl, combine the crushed pineapple and lime juice.
- Gently fold in the whipped topping and coconut cream until well mixed.
- Add the sugar and continue folding until the mixture is smooth.
- Stir in the shredded coconut and crushed graham crackers.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For added flavor, consider mixing in some toasted coconut.
- Can be garnished with additional pineapple or coconut on top.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg