Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breasts, diced
- 1 cup pineapple chunks
- 1/2 cup bell pepper, chopped
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon black pepper
Instructions
- Heat oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add bell pepper, pineapple, and soy sauce; mix well.
- Let simmer for 5-7 minutes until chicken is cooked through.
- Serve over cooked rice.
Notes
- Adjust the amount of pineapple to taste.
- For a spicier dish, add crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg