Ingredients
Scale
- 1 cup shredded coconut
- 1 cup crushed pineapple, drained
- 1/2 cup condensed milk
- 1/4 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for rolling)
Instructions
- In a mixing bowl, combine shredded coconut, crushed pineapple, condensed milk, chopped nuts, and vanilla extract. Mix well.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Once chilled, form the mixture into small balls.
- Roll the balls in powdered sugar to coat.
- Place the balls on a serving platter and refrigerate until ready to serve.
Notes
- For a festive touch, consider adding food coloring to the mixture.
- Make sure to drain the pineapple well to avoid excess moisture.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Pineapple Christmas Coconut Balls