Ingredients
Scale
- 1 cup diced pineapple
- 1 cup diced mango
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon salt
Instructions
- In a medium bowl, combine the diced pineapple, diced mango, red onion, jalapeño, and cilantro.
- Pour lime juice over the mixture and sprinkle with salt.
- Toss everything together until well mixed.
- Let it sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips or as a topping for grilled meats.
Notes
- For a spicier salsa, leave some seeds in the jalapeño.
- Serve with chicken or fish for a delightful pairing.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 15g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg