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Pink Velvet Cupcakes

Pink Velvet Cupcakes: The Best Indulgent Treat for Any Occasion

These Pink Velvet Cupcakes are the ultimate indulgent treat, perfect for any occasion. Topped with a creamy frosting, they are sure to impress!

  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
  3. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fill each cupcake liner about two-thirds full with batter.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
  7. Let cool completely before frosting.

Notes

  • For best results, use room temperature ingredients.
  • Feel free to adjust the amount of food coloring to achieve desired pink hue.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 300
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Pink Velvet Cupcakes, cupcakes, dessert, baking