Ingredients
Scale
- 8 ounces feta cheese
- 1 cup roasted pistachios, finely chopped
- 1 tablespoon olive oil
- 1 cup blackberries
- 2 tablespoons honey
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, crumble the feta cheese and press it into small bite-sized discs.
- Roll each disc in the chopped pistachios, ensuring they're completely coated.
- Place the feta bites on a baking sheet and drizzle with olive oil.
- Bake in the oven for 15 minutes until the pistachios are golden.
- In a small saucepan, combine blackberries, honey, and lemon juice. Cook over medium heat until the blackberries break down and the mixture thickens.
- Serve the baked feta bites drizzled with the blackberry honey glaze.
Notes
- For an extra crunch, you can toast the pistachios before coating.
- These bites can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 3 bites
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg