Ingredients
Scale
- 1 package pistachio pudding mix
- 1 cup crushed pineapple, undrained
- 1 cup miniature marshmallows
- 1 cup whipped topping
- 1/2 cup chopped pecans
Instructions
- In a large mixing bowl, combine the pistachio pudding mix and crushed pineapple. Stir until well mixed.
- Fold in the miniature marshmallows and whipped topping until evenly distributed.
- Add the chopped pecans and mix gently.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- This salad is best served chilled.
- Feel free to add more fruits or nuts according to your taste.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg