Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 tablespoons sour cream
- 1 cup vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine flour, sugar, and salt.
- Make a well in the center and add eggs and sour cream.
- Knead the dough until smooth and elastic.
- Roll out the dough into thin sheets and cut into strips.
- Twist each strip into a bow shape.
- Heat the oil in a deep frying pan over medium heat.
- Fry the twisted dough pieces until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For a richer flavor, add a splash of vanilla extract to the dough.
- Ensure the oil is hot enough before frying to achieve the perfect crispiness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Polish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 120mg