Ingredients
Scale
- 2 cups sauerkraut, drained and rinsed
- 1 cup mushrooms, finely chopped
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon caraway seeds
- 1 package puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and add onions. Sauté until soft, about 5 minutes.
- Add the mushrooms and cook for another 5 minutes.
- Stir in the sauerkraut and caraway seeds, cooking for an additional 5 minutes.
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a spoonful of the sauerkraut and mushroom mixture in the center of each square.
- Fold the pastry over to form a triangle and seal the edges by pressing down with a fork.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- These pies can be served hot or at room temperature.
- For extra flavor, consider adding some spices to the filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Polish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg