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Potato Nests with Meat and Gratinated Cheese

Potato Nests with Meat: Indulgent Gratinated Cheese Delight

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Experience the delicious blend of crispy potato nests filled with savory meat and topped with gratinated cheese, perfect for a comforting meal.

  • Total Time: 55 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 large potatoes
  • 1 pound ground beef
  • 1 cup grated cheese
  • 2 eggs
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grate the potatoes and squeeze out excess moisture.
  3. In a bowl, mix grated potatoes with olive oil, salt, and pepper.
  4. Shape the potato mixture into nests on a baking sheet.
  5. In a skillet, brown the ground beef with garlic.
  6. In a separate bowl, combine beef, eggs, and breadcrumbs.
  7. Fill the potato nests with the meat mixture.
  8. Top each nest with grated cheese.
  9. Bake for 30-35 minutes until golden brown.

Notes

  • For added flavor, consider adding herbs like thyme or oregano.
  • Adjust the amount of cheese based on personal preference.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 nest
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 150mg