Ingredients
Scale
- 2 pounds potatoes
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/2 cup chopped celery
- 1/2 cup sliced green onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons fresh dill
Instructions
- Boil the potatoes until tender, about 15 minutes. Drain and cool.
- Cook the turkey bacon until crispy and chop.
- In a large bowl, combine mayonnaise, mustard, celery, green onions, salt, pepper, and dill.
- Add the cooled potatoes, turkey bacon, and chicken ham. Mix gently.
- Refrigerate for at least 1 hour before serving.
Notes
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Feel free to add other vegetables like bell peppers or carrots.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg