Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crushed pretzels
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup Dijon mustard
- 1/4 cup milk
Instructions
- Preheat oven to 400°F (200°C).
- Set up a breading station with flour, beaten eggs, and crushed pretzels.
- Dip each chicken breast in flour, then egg, and finally coat with crushed pretzels.
- Place chicken on a baking sheet and bake for 25-30 minutes until cooked through.
- While chicken is baking, prepare the sauce by mixing cheddar cheese, Dijon mustard, and milk in a saucepan over medium heat until smooth.
- Serve chicken with the mustard-cheddar sauce drizzled on top.
Notes
- This dish pairs well with a side salad or steamed vegetables.
- Feel free to adjust the cheese type to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg