Ingredients
Scale
- 3 cups Chex cereal
- 1 cup pretzels
- 1 cup candy corn
- 1/2 cup pumpkin seeds
- 1/2 cup chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup maple syrup
- 2 teaspoons pumpkin spice
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine Chex cereal, pretzels, candy corn, and pumpkin seeds.
- In a small saucepan, warm the maple syrup, pumpkin spice, and salt until combined.
- Pour the syrup mixture over the dry ingredients and stir to coat evenly.
- Spread the mixture onto a baking sheet and bake for 10-15 minutes, stirring halfway through.
- Remove from oven and let cool. Once cooled, mix in chocolate chips and white chocolate chips.
Notes
- Store in an airtight container for up to 1 week.
- Feel free to add your favorite nuts or substitute other candies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: snack
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg